Bite de noir escort a macon

bite de noir escort a macon

Great acidity and tannic structure bring balance to this classic, succulent wine. A classic Dundee Hills Pinot with characteristics of black currant and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, vanilla, and floral notes.

Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium, fine grained tannins. The finish lingers with attractive subtle toasty notes, fine acidity, and excellent balance.

The nose contains concentrated aromas of raspberry, black tea, vanilla, and baked earth. There's rich raspberry flavor with hints of cinnamon continue on to the palate and through to the finish. This is a classic Russian River Pinot, with concentrated fruit flavors of savory black and red fruits.

Deep black cherry notes are complimented by subtle oak to add richness and depth to the finish. A fruit-packed Pinot Noir! A lush, fruit-forward wine, with black cherry overtones, full body, velvety texture, and a lot of power. Shows spectacularly ripe berries, cherries, anise, bacon, sandalwood, and spices wrapped into smooth, ultra-fine tannins. For all of its richness, it finishes dry. A big wine, but balanced and nuanced.

This wine is particularly rich and powerful, with cherry pie filling, black raspberry, mocha, and smoky oak flavors. On the palate, a gorgeous, mouth-filling texture that's dramatic on the finish. The nose reveals a combination of red berry fruit aromas of cherry, plum, raspberry, mocha, and spice. The intense aromas continue onto the palate along with hints of chocolate and blueberry that meld into a plush velvety finish.

Ripe black cherry, lively raspberry, currant, and spice notes pop on the nose, with well-balanced flavors of plum, wild berry, currant, and a hint of spice on the palate; followed by slight oak and spice notes in the finish.

This wine opens with aromas of cola, vanilla, and cherry jam, with subtle note of toffee and toast as well. On the palate, fleshy plum flavors are rounded out with velvety tannins and a wonderful creamy texture.

Bright cherry and raspberry pervade in this complex and layered wine. Cinnamon, clove, leather, cigar box, and chocolate serve as delicious counterpoints to the bright red fruit. The nose is filled with smoke, toasted walnuts, with a hint of brambleberry. This is a big, muscular Merlot, with an abundance of blackberry, Mission figs, and anise on the mid-palate. Seamless and elegant flavors appear on the finish, with more black fruits followed by persistent tongue-dusting tannins.

The vintage opens with a nose of black currant, fennel, leather, and cassis. The palate reveals a dense, full-bodied wine, with layers of plum, espresso, brambles, and licorice. Firm tannins carry through to a bittersweet, velvety finish. Very deep, full fruit flavor on the nose, with a palate consisting of plums, licorice, gingerbread, spice, and a touch of chocolate. Excellent balance, velvety texture, and well-formed tannins. Beautifully deep color, with a full-blown cherry nose surrounded by toasty French oak.

On the palate, you'll find sweet fruits of cherry and plum, with hints of cola and vanilla. Topped off by a lingering finish that seems to go on forever. Dark ruby in color, the radiates aromas of dark plum, underscored by notes of cocoa.

Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs. Medium-bodied with a lingering finish. A velvety, dark almost black, opulent Merlot with layers of melted fudge, espresso roast, plum, fig, currants, and black cherry.

Even though this is a massive Merlot, it is balanced and shows great purity and structure. Full-bodied and juicy with beautiful blackberry and cassis flavors and hints of toasty oak. The vintage is blended with a a small percentage of Syrah which adds complexity and body and delicious aromatics. This vintage first presents inviting aromas of cassis, sweet herbs, and a hint of pipe tobacco.

On the palate, it exhibits a firm structure and intriguing flavors of ripe black cherries, deep, briary red fruits, and Old World complexities that linger through a memorable finish. On the nose, pure cassis, blackberry, and cherry fruit tones combine with cocoa, coffee, and cedar. The palate is big, luscious, and vibrant, yet balanced with seamless toasty oak integration which leads to a lasting finish.

This classically structured cuvee displays aromas of black currant and spice. Flavors of dark fruit are balanced with firm tannins that culminate in a long finish. Blackberry jam and currant create a flavorful wine accented with dark chocolate and anise spice. Barrel aged for two years to create accents of toasty oak and vanilla. A dark and richly textured wine, dark berry fruits and dark chocolate are introduced on the nose.

On the palate, opulent, chewy tannins are in abundance, with a lingering, juicy finish. In the shadow of the palisades these grapes ripened during warm summer days, followed by a cool evening breeze from the San Pablo Bay. The result is a wine with luscious dark berry fruits set in an elegant, soft finish.

Expansive ripe black fruit aromas, with spice, black tea, and violet notes. Bright and abundant dark fruit flavors intertwine with black spice box and violet. Dark wild cherries drive a long-lived finish. The vintage is full-bodied, with complex flavors of black fruit and dried herbs.

Aged in French oak for 24 months, its silky tannins and complexity lead into a long, velvety finish. The nose offers aromas of black currant, huckleberry, blueberry, and raspberry; joined with brown sugar, cedar, and cocoa. Flavors in the mouth mirror the aromas with very good impact, length, and intensity.

The texture is fine, with just the right amount of chewiness and structure. Inviting aromas of black currant, black olive, blackberries, acacia flowers, and plums jump from the glass. On the palate, flavors of soy black currant, dark chocolate, and star anise are followed by rich, mouth-coating tannins that are very plush and long.

Fragrant blackberry, cedar, ripe fig, and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthful. The nose bursts from the glass with fresh, smoky, cassis, blackberry, and boysenberry aromas; augmented by cedar, black tea spice, and sweet oak accents. Subtle on entry, the wine's big, extracted, black fruit flavors coat the palate, while its firm, underlying structure transports the rich fruit and spicy black tea into a long, savory finish.

The aromas are layered with pipe tobacco, fermented pumice, log cabin fire, cold steel, dried Poblano peppers, and fine quality oak. This wine has a flavor profile of dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla, and sweet licorice. Aromas of blackberry and polished spice notes, vanilla, and hints of black plum. On the palate, firm and focused, with excellent concentration of dark, rich fruit, and notes of toast and vanilla towards the back palate.

Full-bodied, with incredibly age-worthy, velvet tannins. This wine has a nice core of black cherry fruit, licorice, and herb mixed with a sweet spice and cola that provides layers of flavor. The palate has great concentration and depth, and the fruit flavors linger due to the fleshy tannins.

This vintage is an incredibly rich wine. Berry and currant present on the palate with an underlying sweetness from earth, herb, and black tea. The texture of this wine expands on the palate as the soft, yet opulent tannins melt into a long, lingering finish. A classic study in elegance, structure and complexity, this age-worthy Cabernet Sauvignon is layered with flavors of blackberry, cassis, and a slight dusty note.

The texture marries silky tannins with concentration and continues into a lingering finish. This is a magnificent wine with a classic style, and showing immense power balanced with lush, sweet tannins.

Heavy notes of mint and lush red fruit lead into a full-bodied palate of cassis, blackberry, and hints of nutmeg.

With a deep bouquet of clove and dark cherries, along with cinnamon and bay, it is sure to pull you in. Flavors of cherries, and red berries are full and ample. This is a huge wine with a great deal of finesse as it spent over 3 years bottle aging. It's as smooth as silk. Deeply colored, concentrated, and layered; with floral, anise, black cherry, and graphite aromas.

This wine is classically structured with excellent acidity, well-balanced tannins, and a persistent finish. Opens with inviting aromas of cassis, black cherry, vanilla, and allspice that lead to flavors of raspberry, cherry, and clove on the palate. The full body is enlivened by rich and elegant tannins and bright acidity. Great color, deep, dark garnet, with a clean red band in the rim.

Aromas of ripe berry and cherry with a hint of new oak. The front of the wine is soft and almost immediately evolves in the mid-palate. The mid as weight, length, and structure with big fruit flavors leading to a long, velvety fruit finish. This vintage of Decoy offers enticing aromatics, sweet red fruit, and integrated toasty oak and tannins.

The palate is packed full of cherry pie, raspberry, and blueberry flavors continuing into a long and full-bodied finish. This wine offers aromas of herb, gravel, and bittersweet chocolate. Medium-bodied on the palate, it evokes the tartness of red fruits such as cherries and red currants. The generous finish provides additional flavors including smoke and minerals. This Meritage boasts balance, structure, and a long finish accented by wafting aromas of toasted brioche.

Dense color with red cherry hue aromas of plum, chocolate, and cherry pie accentuated by hints of violet, clove, cinnamon, and vanilla bean. Bright berry flavors of cherry, strawberry, raspberry, contrasted by dark berry flavors of blueberry, mocha, and molasses. Great structure and smooth, fine tannins with a long red currant finish.

Medium-bodied with soft red fruit throughout the tasting and into the finish. Slight oak and soft tannins accent the fruit through the mid-palate, balanced acidity, with good structure escort the fruit through to a silky smooth and lasting finish.

Blackberries and blueberries; sweet, exotic spice, caramel, toasted vanilla, and a violet floral character. Excellent initial impact in the mouth, very intense and long flavors, and a sappy, rich texture that is full, but seamless. Trompettes is all about the fragrance. Perfumed notes of plum, violet, hibiscus, cinnamon, cherry leather, and clove. On the palate, blackberry and raspberry pie, milk chocolate, baking spices, cherry, butter, and marmalade.

Potent aromas of chocolate and raspberry jam laced with baking spices present an enticing first aroma. The wine offers an elegant, seamless, full-bodied attack, with loads of cocoa, cherry, and blackberry fruit.

Malleable tannins fill the palate and give well-proportioned balance to this wine. The nose of this wine is multifaceted and intense, with aromas of cassis, plum, toasted herbs, and subtle cedar spice. The aromas transform in to similar flavors on the palate and the persistent tannins from its youth have begun to relax and make way for s long and velvety finish. A stunningly opulent wine, with dense purple color. It possesses a beautiful perfume of spring flowers. Blackberries, blueberries, and graphite.

It's full-bodied and silky, with noticeable tannins a layered mouthful, and a stunning 45 second finish. An attractive dense, deep color. This wine offers hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance.

International cheese and bread display. Jumbo prawns with cous cous and aged balsamic. Roasted baby beets with whipped goat cheese. Duck confit with polenta and sour cherry reduction. Smoked lamb chop with swiss chard and purple mash. I was very disappointed in my dinner - but think I might have ordered the wrong items as some of the other selections actually looked good. On a positive note - this is a very quaint and cozy neighborhood spot.

Unfortunately, food just did not hit the mark for me - especially given the price. Crying tiger beef appetizer was unimpressive - very small scraps of meat with a simple spicy sauce. My entree was an even bigger disappointment - the Blackened Red Fish. I expected a full piece of fish - what I got was chunks of fish that were heavily over-spiced and unrecognizable when it arrived on a bed of black rice which was sticky and only slightly warm.

I actually thought they had brought out the wrong entree at first. Sorry to say - but there was nothing good about that dish at all. Lobster mac side dish was okay. Portion sizes could have been just a bit more i. Elegant dining and very tasty. Not a lot of dining options in Evansville. This one was recommended. People were friendly enough, especially our server.

Food was just ok. Kind of expensive for what you get. Weather was nice enough to sit outside on patio. Food, wine and service were all perfect.

The waitress was attentive and Informative about the menu. The bar selection was expansive and the menu had a wonderful variety. The food was out of this world!

I would highly recommend Dining here for a special occasion or romantic night out! I love starting out at the third floor bar. Their cocktails are so creative and delicious. Of course their beer is on tap as well.

It's cozy and there's a nice patio outside. They escort you downstairs to dinner in their elevator. All of their food is amazing. You can't go wrong with anything here. I love the short rib dish though. Now go make yourself a reservation! Thoroughly enjoyed our evening. Only minus was the large loud group of a dozen or more at the common table. Made it difficult to hear our own conversation. Wonderful food and city feel! Slow service, and expensive food made for an average experience.

The food was amazing. Everything tasted as though it was just picked that day vegetable-wise and seafood-wise absolutely fresh. When simple, yet high quality food is prepared well, the flavors just shine through. The communal seating yields a fairly high noise level but the dining space was clean and bright. After frequenting Two Brothers in Warrenville regularly, we decided to try the Naperville location but were disappointed. Beers were not full pint serving and more expensive so less beer and higher priced than Warrenville.

The wine by the class selection is also very base level; not quality wines especially for the price point. I don't mind paying a higher price by the glass but must be worthwhile wines. Sent it back for reheating; they gave us a new one. The second version was hot but cheese coagulated into pockets of oil and cheese; also cheese was not a mild white cheese as I'd expect in a crab dip, hence overpowered the crab. At this point we opted to have dinner elsewhere and left.

We came for Sunday Brunch. Started with coffee and a Basil Mimosa-yum! For our main courses, we had the Cuban pork and Oscar crab benedicts - both were outstanding!

Can't wait to return. Great food and not as noisy or crowded as other restaurants. We had high expectations going in, and they were surpassed. One of my favorite Farm to Table experiences in Chicagoland. My boyfriend had the soup of the day a chilled spring soup, ramps and asparagus. I started with the salad with house-made ranch dressing. He ordered the trout for his main course, I ordered the lobster gnocchi.

The service, drinks, everything was great. We had a nice table by the window. So even though the decor is beautiful, if it could somehow not reflect every sound in the place, it would be great. But honestly, this is a new favorite restaurant for us!!! Our server was amazing, she gave us great recommendations. The food is always delicious and The Craftsman is one of our favorite places to go to downtown Naperville.

Panoramica Foto Menu Recensioni. I tag più utilizzati: Adatto per un appuntamento. Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare.

Showdown , 8 luglio Duck , 8 luglio Rack Of Lamb , 8 luglio Charcuterie Board , 8 luglio Smoked Bourbon , 8 luglio We waited for everything literally. Water we had to ask for. We had to ask for refills on water. We had to ask for more butter instead of being noticed. No one ever asked is how our meal was. We came here because it was supposed to be a high-end restaurant with great food and everyones meal was mediocre at best.

An unusual menu, if you go early ask for the early menu. It is less expensive with fewer options but still elegant and delicious. Also ask if you can have a tour of the wine cellar. The Factory is our go-to restaurant for special occasions. They go out of their way to make the meal special. Their on staff sommelier knows everything about each of their HUGE wine selections. He has never been wrong.

The wine always great, and the pairing spot on. You cannot find better food, atmosphere and staff anywhere. My family celebrated my 70th Birthday at your fine restaurant. Everyone enjoyed not only your great dishes but the special treatment of all your Staff. They made us feel like family.. Your wines were superb! We never felt rushed. We would recommend your restaurant to our friends! We recently dined at the Sardine Factory for our 25th wedding anniversary.

Everything was perfect, from the minute we walked in. The staff congratulated us, sat us at a lovely table in the beautiful Conservatory, and our server Orlando took excellent care of us. The abalone soup, scallops and veal were delicious, and we were treated to a very special chocolate cake dessert that was beyond good! The evening was worth every penny, just for how special they made us feel and for the beautiful ambiance. And of course the food was outstanding!

We highly recommend this restaurant. Didn't think two single women should have been seated in smaller room. Service was spot on. My husband had the filet mignon with bone marrow. I had the daily surf and turf special The shrimp was like a mini lobster tail! Everything was cooked to perfection! The conservatory room is absolutely beautiful!

Waitress was very friendly, but a little forgetful. Would highly recommend this place! This is an amazing restaurant for special occasions. From the moment you walk in the door, they make you feel like you are the sole patron in the restaurant. The food is over the top.. Cannot wait to return. Very old school establishment with lots of old character for restaurant that has evolved over decades changing nothing.

Very kitchy restaurant with several different rooms. The type of restaurant where nothing changes decade after decade weather good or bad. Heavier delivery of seafood items, and most frustrating to Monterey Bay very difficult do find seafood that actually comes from local waters.

Service was very friendly - ate late at bar. Food was heavily salted and lacked the kind of Cal cuisine many customers expect today vs. Good experience, high price point for quality of experience, just understand expectations. Beautiful lounge with a glass dome but unfortunately quite cold in the evening. Good food on the pricey side.

For people who do not like fish, the meat dishes are excellent. Service is very good. Would definitely go back, but with warmer clothes in case the weather is still cool. This was our first time and will definitely return when back in Monterey. The staff was very attentive , especially Nathan our waiter.

I had the lobster ravioli , which was amazing and my husband had the filet medallions which was also yummy. The inside has so much character. We were in the garden room. I definitely recommend this place!

Panoramica Foto Menu Recensioni. I tag più utilizzati: Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare. R Captains Room , 3 novembre Lounge , 3 novembre Conservatory , 3 novembre Intermezzo - Sorbet , 13 febbraio Pacific Coast Sand Dabs , 13 febbraio Boneless Beef Short Rib , 13 febbraio Chocolate Sardines , 13 febbraio Center-Cut Wild Abalone Medallion , 13 febbraio Fresh Berries , 9 luglio Cabernet Sauvignon , 2 settembre Abalone Bisque , 2 settembre Creme Brulee , 12 febbraio Clam Chowder , 13 febbraio Linguini With Mussels And Clams , 13 febbraio Sand Dabs , 2 settembre Mini Cherry Pie , 12 febbraio Caesar Salad , 2 settembre Steak , 20 giugno Filet Mignon , 15 aprile Spinach Dungeness Crab Ravioli , 2 giugno House Salad , 10 marzo Whole Maine Lobster , 12 marzo Bread Basket , 15 aprile Dessert tray , 15 aprile Chocolate Cake , 15 aprile Branzino , 6 aprile Grapefruit Ice Cream , 6 aprile Crab Filled Mushroom , 6 aprile Maine Lobster Ravioli , 6 aprile Seared Diver Scallop , 6 aprile Baked Oysters Rockefeller , 24 novembre Sardines , 7 febbraio Caesar Salad With Shrimp , 7 febbraio Steak and Lobster , 27 marzo Spicy Bloody Mary , 12 febbraio Espresso , 2 giugno Joyce Pinot Noir , 2 giugno Lamb Chops , 10 marzo Zinfandel , 10 marzo Salinas Salad , 12 marzo Spumoni Gelato , 15 luglio Scampi And Clams , 15 luglio Assorted Bon Bons , 27 maggio Salmon and File Mignon , 16 aprile Freshly Shucked Oysters on the Half Shell.

Kid's Menu ages 12 and under only. Wines by the Glass.

This wine is particularly rich and powerful, with cherry pie filling, black raspberry, mocha, and smoky oak flavors.

On the palate, a gorgeous, mouth-filling texture that's dramatic on the finish. The nose reveals a combination of red berry fruit aromas of cherry, plum, raspberry, mocha, and spice. The intense aromas continue onto the palate along with hints of chocolate and blueberry that meld into a plush velvety finish. Ripe black cherry, lively raspberry, currant, and spice notes pop on the nose, with well-balanced flavors of plum, wild berry, currant, and a hint of spice on the palate; followed by slight oak and spice notes in the finish.

This wine opens with aromas of cola, vanilla, and cherry jam, with subtle note of toffee and toast as well. On the palate, fleshy plum flavors are rounded out with velvety tannins and a wonderful creamy texture. Bright cherry and raspberry pervade in this complex and layered wine.

Cinnamon, clove, leather, cigar box, and chocolate serve as delicious counterpoints to the bright red fruit. The nose is filled with smoke, toasted walnuts, with a hint of brambleberry. This is a big, muscular Merlot, with an abundance of blackberry, Mission figs, and anise on the mid-palate. Seamless and elegant flavors appear on the finish, with more black fruits followed by persistent tongue-dusting tannins.

The vintage opens with a nose of black currant, fennel, leather, and cassis. The palate reveals a dense, full-bodied wine, with layers of plum, espresso, brambles, and licorice. Firm tannins carry through to a bittersweet, velvety finish. Very deep, full fruit flavor on the nose, with a palate consisting of plums, licorice, gingerbread, spice, and a touch of chocolate. Excellent balance, velvety texture, and well-formed tannins.

Beautifully deep color, with a full-blown cherry nose surrounded by toasty French oak. On the palate, you'll find sweet fruits of cherry and plum, with hints of cola and vanilla. Topped off by a lingering finish that seems to go on forever. Dark ruby in color, the radiates aromas of dark plum, underscored by notes of cocoa. Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs.

Medium-bodied with a lingering finish. A velvety, dark almost black, opulent Merlot with layers of melted fudge, espresso roast, plum, fig, currants, and black cherry.

Even though this is a massive Merlot, it is balanced and shows great purity and structure. Full-bodied and juicy with beautiful blackberry and cassis flavors and hints of toasty oak. The vintage is blended with a a small percentage of Syrah which adds complexity and body and delicious aromatics. This vintage first presents inviting aromas of cassis, sweet herbs, and a hint of pipe tobacco. On the palate, it exhibits a firm structure and intriguing flavors of ripe black cherries, deep, briary red fruits, and Old World complexities that linger through a memorable finish.

On the nose, pure cassis, blackberry, and cherry fruit tones combine with cocoa, coffee, and cedar. The palate is big, luscious, and vibrant, yet balanced with seamless toasty oak integration which leads to a lasting finish. This classically structured cuvee displays aromas of black currant and spice.

Flavors of dark fruit are balanced with firm tannins that culminate in a long finish. Blackberry jam and currant create a flavorful wine accented with dark chocolate and anise spice. Barrel aged for two years to create accents of toasty oak and vanilla. A dark and richly textured wine, dark berry fruits and dark chocolate are introduced on the nose. On the palate, opulent, chewy tannins are in abundance, with a lingering, juicy finish.

In the shadow of the palisades these grapes ripened during warm summer days, followed by a cool evening breeze from the San Pablo Bay. The result is a wine with luscious dark berry fruits set in an elegant, soft finish. Expansive ripe black fruit aromas, with spice, black tea, and violet notes. Bright and abundant dark fruit flavors intertwine with black spice box and violet. Dark wild cherries drive a long-lived finish. The vintage is full-bodied, with complex flavors of black fruit and dried herbs.

Aged in French oak for 24 months, its silky tannins and complexity lead into a long, velvety finish. The nose offers aromas of black currant, huckleberry, blueberry, and raspberry; joined with brown sugar, cedar, and cocoa. Flavors in the mouth mirror the aromas with very good impact, length, and intensity. The texture is fine, with just the right amount of chewiness and structure. Inviting aromas of black currant, black olive, blackberries, acacia flowers, and plums jump from the glass.

On the palate, flavors of soy black currant, dark chocolate, and star anise are followed by rich, mouth-coating tannins that are very plush and long. Fragrant blackberry, cedar, ripe fig, and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthful.

The nose bursts from the glass with fresh, smoky, cassis, blackberry, and boysenberry aromas; augmented by cedar, black tea spice, and sweet oak accents. Subtle on entry, the wine's big, extracted, black fruit flavors coat the palate, while its firm, underlying structure transports the rich fruit and spicy black tea into a long, savory finish.

The aromas are layered with pipe tobacco, fermented pumice, log cabin fire, cold steel, dried Poblano peppers, and fine quality oak. This wine has a flavor profile of dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla, and sweet licorice. Aromas of blackberry and polished spice notes, vanilla, and hints of black plum.

On the palate, firm and focused, with excellent concentration of dark, rich fruit, and notes of toast and vanilla towards the back palate. Full-bodied, with incredibly age-worthy, velvet tannins. This wine has a nice core of black cherry fruit, licorice, and herb mixed with a sweet spice and cola that provides layers of flavor. The palate has great concentration and depth, and the fruit flavors linger due to the fleshy tannins.

This vintage is an incredibly rich wine. Berry and currant present on the palate with an underlying sweetness from earth, herb, and black tea. The texture of this wine expands on the palate as the soft, yet opulent tannins melt into a long, lingering finish.

A classic study in elegance, structure and complexity, this age-worthy Cabernet Sauvignon is layered with flavors of blackberry, cassis, and a slight dusty note. The texture marries silky tannins with concentration and continues into a lingering finish. This is a magnificent wine with a classic style, and showing immense power balanced with lush, sweet tannins. Heavy notes of mint and lush red fruit lead into a full-bodied palate of cassis, blackberry, and hints of nutmeg.

With a deep bouquet of clove and dark cherries, along with cinnamon and bay, it is sure to pull you in.

Flavors of cherries, and red berries are full and ample. This is a huge wine with a great deal of finesse as it spent over 3 years bottle aging. It's as smooth as silk. Deeply colored, concentrated, and layered; with floral, anise, black cherry, and graphite aromas.

This wine is classically structured with excellent acidity, well-balanced tannins, and a persistent finish. Opens with inviting aromas of cassis, black cherry, vanilla, and allspice that lead to flavors of raspberry, cherry, and clove on the palate. The full body is enlivened by rich and elegant tannins and bright acidity. Great color, deep, dark garnet, with a clean red band in the rim. Aromas of ripe berry and cherry with a hint of new oak. The front of the wine is soft and almost immediately evolves in the mid-palate.

The mid as weight, length, and structure with big fruit flavors leading to a long, velvety fruit finish. This vintage of Decoy offers enticing aromatics, sweet red fruit, and integrated toasty oak and tannins. The palate is packed full of cherry pie, raspberry, and blueberry flavors continuing into a long and full-bodied finish.

This wine offers aromas of herb, gravel, and bittersweet chocolate. Medium-bodied on the palate, it evokes the tartness of red fruits such as cherries and red currants. The generous finish provides additional flavors including smoke and minerals. This Meritage boasts balance, structure, and a long finish accented by wafting aromas of toasted brioche. Dense color with red cherry hue aromas of plum, chocolate, and cherry pie accentuated by hints of violet, clove, cinnamon, and vanilla bean.

Bright berry flavors of cherry, strawberry, raspberry, contrasted by dark berry flavors of blueberry, mocha, and molasses. Great structure and smooth, fine tannins with a long red currant finish. Medium-bodied with soft red fruit throughout the tasting and into the finish. Slight oak and soft tannins accent the fruit through the mid-palate, balanced acidity, with good structure escort the fruit through to a silky smooth and lasting finish. Blackberries and blueberries; sweet, exotic spice, caramel, toasted vanilla, and a violet floral character.

Excellent initial impact in the mouth, very intense and long flavors, and a sappy, rich texture that is full, but seamless. Trompettes is all about the fragrance. Perfumed notes of plum, violet, hibiscus, cinnamon, cherry leather, and clove. On the palate, blackberry and raspberry pie, milk chocolate, baking spices, cherry, butter, and marmalade. Potent aromas of chocolate and raspberry jam laced with baking spices present an enticing first aroma.

The wine offers an elegant, seamless, full-bodied attack, with loads of cocoa, cherry, and blackberry fruit. Malleable tannins fill the palate and give well-proportioned balance to this wine. The nose of this wine is multifaceted and intense, with aromas of cassis, plum, toasted herbs, and subtle cedar spice.

The aromas transform in to similar flavors on the palate and the persistent tannins from its youth have begun to relax and make way for s long and velvety finish.

A stunningly opulent wine, with dense purple color. It possesses a beautiful perfume of spring flowers. Blackberries, blueberries, and graphite. It's full-bodied and silky, with noticeable tannins a layered mouthful, and a stunning 45 second finish. An attractive dense, deep color. This wine offers hints of cassis, licorice, chocolate, and earth.

Medium to full-bodied with good purity, strong tannins, and undeniable elegance. International cheese and bread display. Jumbo prawns with cous cous and aged balsamic. Roasted baby beets with whipped goat cheese. Duck confit with polenta and sour cherry reduction. Smoked lamb chop with swiss chard and purple mash.

I was very disappointed in my dinner - but think I might have ordered the wrong items as some of the other selections actually looked good. On a positive note - this is a very quaint and cozy neighborhood spot. Unfortunately, food just did not hit the mark for me - especially given the price. Crying tiger beef appetizer was unimpressive - very small scraps of meat with a simple spicy sauce. My entree was an even bigger disappointment - the Blackened Red Fish.

I expected a full piece of fish - what I got was chunks of fish that were heavily over-spiced and unrecognizable when it arrived on a bed of black rice which was sticky and only slightly warm. I actually thought they had brought out the wrong entree at first. Sorry to say - but there was nothing good about that dish at all.

Lobster mac side dish was okay. Portion sizes could have been just a bit more i. Elegant dining and very tasty. Not a lot of dining options in Evansville. This one was recommended.

People were friendly enough, especially our server. Food was just ok. Kind of expensive for what you get. Weather was nice enough to sit outside on patio. Food, wine and service were all perfect.

The waitress was attentive and Informative about the menu. The bar selection was expansive and the menu had a wonderful variety. The food was out of this world! I would highly recommend Dining here for a special occasion or romantic night out! It was wrong again, something totally different than what was described on the menu. We will probably go back but it wont be our first choice. We went to Madeline's Wednesday evening and had a fabulous dining experience.

It was a beautiful fall evening so we chose the outdoor seating. The patio setting there is cozy and relaxing. Everything about the evening was first class, from the cocktails and appetizers through the main course to desserts and coffee.

The staff was very friendly, attentive and knowledgeable. We are looking forward to a return visit soon! Lovely restaurant, terrific staff The menu changes and is always interesting. The Saigon chicken was the table favorite. We went to Madeleine's during Evansville's Restaurant Week. Our server was outstanding and a great help in picking a wonderful red wine for dinner.

We got the Restaurant Week meal which consisted of salad chopped for me and Caesar for him , Beef Wellington with asparagus and potatoes, and a chocolate mousse cake. Only minus was the large loud group of a dozen or more at the common table. Made it difficult to hear our own conversation. Wonderful food and city feel!

Slow service, and expensive food made for an average experience. The food was amazing. Everything tasted as though it was just picked that day vegetable-wise and seafood-wise absolutely fresh. When simple, yet high quality food is prepared well, the flavors just shine through. The communal seating yields a fairly high noise level but the dining space was clean and bright.

After frequenting Two Brothers in Warrenville regularly, we decided to try the Naperville location but were disappointed.

Beers were not full pint serving and more expensive so less beer and higher priced than Warrenville. The wine by the class selection is also very base level; not quality wines especially for the price point. I don't mind paying a higher price by the glass but must be worthwhile wines. Sent it back for reheating; they gave us a new one.

The second version was hot but cheese coagulated into pockets of oil and cheese; also cheese was not a mild white cheese as I'd expect in a crab dip, hence overpowered the crab. At this point we opted to have dinner elsewhere and left. We came for Sunday Brunch. Started with coffee and a Basil Mimosa-yum! For our main courses, we had the Cuban pork and Oscar crab benedicts - both were outstanding!

Can't wait to return. Great food and not as noisy or crowded as other restaurants. We had high expectations going in, and they were surpassed. One of my favorite Farm to Table experiences in Chicagoland. My boyfriend had the soup of the day a chilled spring soup, ramps and asparagus. I started with the salad with house-made ranch dressing. He ordered the trout for his main course, I ordered the lobster gnocchi. The service, drinks, everything was great. We had a nice table by the window.

So even though the decor is beautiful, if it could somehow not reflect every sound in the place, it would be great. But honestly, this is a new favorite restaurant for us!!! Our server was amazing, she gave us great recommendations. The food is always delicious and The Craftsman is one of our favorite places to go to downtown Naperville. Panoramica Foto Menu Recensioni. I tag più utilizzati: Adatto per un appuntamento. Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare.

Showdown , 8 luglio Duck , 8 luglio Rack Of Lamb , 8 luglio Charcuterie Board , 8 luglio Smoked Bourbon , 8 luglio Toasted Rosemary Cocktail , 8 luglio Butcher , 8 luglio Junior Carpenters guests 12 and under. Salad Add-On add to any salad. Wine by the Glass. View full menu Collapse menu. Cosa dicono persone. Le recensioni possono essere scritte solo da utenti che hanno visitato questo ristorante. Per inviare i tuoi commenti, effettua l'accesso.

Accedi Forse più tardi. This wine has good acidity with tropical fruit flavors. This wine is mostly Sauvignon Blanc with a tiny Semillon and it shows citrus and nectarine on the nose, with balanced acidity on palate and is very refreshing and clean finish. This wine is deep in color, smooth and soft on palate, luscious blackberry and raspberry flavors with soft tannins and medium to a full body. This wonderfully crafted Cabernet Franc has good fruit, soft tannins, and is nicely balanced with earthy tones.

One of South Africa's top boutique wineries, located near Cape town and producing superb quality wines. French and Italian grape varieties dominate the blend, making this wine elegant and opulent with soft tannins.

Friday and Saturday are Prime Rib Nights! Every Friday and Saturday Night From 5: Enjoy prime quality Omaha raised beef cooked to perfection. Served nightly from 5: Patron Reposado, Patron Mango Citronage, agave nectar, elixir of Antillean hibiscus bitters, hibiscus salted rim, served straight up in a martini glass.

Russian Standard vodka mixed with ginger ale, served on the rocks in a copper cup. Germain liqueur, grape purée, fresh lime juice, sparkling wine. Four Roses bourbon, Noilly Prat sweet vermouth, Bada Bing cherry juice, dash of bitters, fresh lemon peel.

X-Rated vodka, infused with mango, passion fruit and blood orange; splash of pineapple in a mint leaf rimmed glass.

Bulleit Rye whiskey, Campari liqueur, Noilly Prat sweet vermouth, fresh orange peel. Hendrick's gin, cucumber-basil infused Lillet Blanc, fresh orange juice, wheel of fresh cucumber. Grey Goose vodka mixed with rosemary infused simple syrup, fresh lime juice, splash of soda water. A "once in a lifetime experience" is how most guests describe the opportunity to dine in The Wine Cellar.

Built to house our world-renowned wine collection, each private event held here is a symphony of the senses. Exquisite food and wine, a richly intimate ambiance, white glove service and music perfectly married to each course define the Wine Cellar experience.

Available for private events only. Host your event in a garden setting, surrounded by lush greenery beneath a glass-domed roof. California's maritime history is paid tribute in the Captain's Room. Includes hot rolls, butter, sicilian olives and our signature bean dip. Mark was amazing as our server. I really, really enjoyed this restaurant which, despite being in the heart of a very touristy district, was very, very good and did not feel like it was in the heart of a tourist district.

It felt like my favorite local spot. Very classy with that old style restaurant sense of service. Very attentive staff and good menu, including excellent desserts. Place to go for a special meal! The conservatory was beautiful!

Great food, great service. Lovely tables and setting in the observatory. The service was quite good as well. The food was well prepared with great flair. However, the quality of ingredients used detracted from the experience.

The seafood was as expected for the area sustainable, however the flavor of the sauces, vegetables, and other foods betrayed sources of mass production. Terrific experience for all four of us.

I was surprised by the elegance because of the name We have been to Monterey many time and this was the first time trying this place. We thought it would be great to celebrate our 15th anniversary and we weren't wrong. The food was awesome. The was service even better. They even gave us a free piece chocolate cake with a candle. We'll definitely go there again.

I appreciate that they offer only sustainable seafood. I had fried calamari, which, because the breading was flavorless and gluey, I would rate as far from the best I've had. The sand dabs, prepared simply and served with chard and roast potatoes, were very good. The service was exceptional. Our server was knowledgeable about the wine list and very attentive. The glass-walled conservatory was full, including a couple of tables with several children, and consequently uncomfortably loud.

I wish I had asked for a table in another room. Great service, good food. Fun for a grown up birthday. This top notch historical restaurant, with its famous red awning, is owned by the best culinary team on the Peninsula! The ahi tuna could not have been more tender! The service is always attentive, and the rotunda at twilight offers a unique ambience.

The Sardine Factory was recommended to me by a friend. He spoke very highly of the restaurant and told me we would love it. We were not disappointed, this place is a real gem. This restaurant is not for the budget conscious, but if you feel the need to indulge, the Sardine Factory will fill that need. The Food, Service and Ambiance were wonderful! If your looking for something special, to be treated special and to eat a wonderful meal..

This is the place for you! If available ask to be seated in the conservatory, it was booked for a private event the night we were there So we will just have to go back so we can have an evening in that beautiful room. It is a beautiful setting in the glass dome shaped room. The people that work there are seriously so nice.

It was my boyfriends birthday and they brought out a cute piece of cake with a candle in it at the end of our meal. The only complaint i had was the prime rib they brought out was over cooked and they said it comes out rare to medium rare. It was well done. I had the seafood and pasta which was delicious.

Overall it was a very fun experience with very friendly and welcoming staff and i would come again! We were so glad we went. Everyone was so attentive and the food was excellent! The service was outstanding and the food was absolutely wonderful. We each had the wedge salad, my husband had the prime rib with twice baked potato and I had the medallions of filet with a mushroom sauce.

What a special evening. From complementary valet parking to excellent wait staff this restaurant has it all. We were seated in an all glass atrium that set the mood for a lovely intimate dinner for two. The martini was superb.

I was so pleased to taste abalone once again. The ice cream pops with caramel, floating over dry ice, were amazing. I can see why this restaurant has been around. Expensive, yes, but sometimes you just have to splurge! We thoroughly enjoyed our evening. The appetizers were mostly excellent, the entree's were good, and the service was outstanding.

The atmosphere is very unique and romantic. We were seated in the atrium portion. We had hoped for the area near the fireplace, but this was nice, too, especially since it was still daylight and the birds could be seen flying overhead in fact at one point a seagull "skied" down the slanted pieces of glass.

However, the atrium quickly becomes too loud because of the acoustics. And we were unlucky enough to have a screaming toddler with selfish parents who didn't bother to deal with the outbursts outside. Not a restaurant anyone should bring small children to - very rude. Another table had young children and they were the most well-behaved children I've ever seen. They serve an appetizer with abalone and lobster that was incredibly delicious.

The lobster was the perfect size. Their clam chowder was excellent with a lot of wonderful flavors frequently not found in clam chowder. The prime rib and filet mignon were very tender with good flavor. Our dessert of chocolate cake was scrumptious - very unexpected since I don't usually like cake, but it had a truffle-like top layer that made it incredibly rich and yummy.

On the minus side - the place smelled musty when you first walk in - a price you pay for the antique decor. The artichoke soup was boring. A filet mignon was requested as medium, but arrived rare We arrived shortly after opening, but my prime rib was almost medium. I'd asked for it to be closer to rare if available, but if mine was medium that early in the evening, I can only imagine what others received.

All in all, the experience was still very special. The level of service made all the difference! We have been coming here for years and it never disappoints. The veal cardinale was wonderful. And they have the best crème brulee.

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Vieille en collant actrice porno black The second version was hot but branlette francaise escort girl annecy coagulated into pockets of oil and cheese; also cheese was not a mild white cheese as I'd expect in a crab dip, hence overpowered the crab. Exquisite food and wine, a richly intimate ambiance, white glove service and music perfectly married to each course define the Wine Cellar experience. On a positive note - this is a very quaint and cozy neighborhood spot. For all of its richness, it finishes dry. The texture is fine, with just the right amount of chewiness and structure.
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We had high expectations going in, and they were surpassed. After frequenting Two Brothers in Warrenville regularly, we decided to try the Naperville location but were disappointed. Intermezzo - Sorbet13 febbraio Would definitely go back, but with warmer clothes in case the weather is still cool. We went on a Tuesday night and ordered appetizers along with main courses. Ripe and fleshy with dark fruit flavors framed by strong tannins with a hint of heat in the finish. Service was very friendly - ate late at bar.

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